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At the Hartman family farm’s free-range barn for dairy cattle, the focus is on the animal. The barn was built to accommodate about 110 cows on an area of about 1,500 square meters. The core of the design consists of a Biobodem – a composting/suction aeration floor – and a modular steel superstructure system with prefabricated columns, beams and roof trusses, which are subsequently hot-dip galvanized.
Engineering and construction technology
The superstructure is modular, allowing column spacing and spans to be freely chosen, giving flexibility in plan layout and mechanization. By using trusses and various truss sizes, large free spans were realized without columns in the free walking and lying area. The structure was strategically designed for an aggressive indoor environment: high humidity, ammonia load and manure vapor required a steel structure with maximum corrosion resistance.
Choice of hot-dip galvanized steel
The choice of hot-dip galvanized steel was motivated by three core arguments:
In short: Hartman’s free-range barn combines innovative barn technology – such as the BioBottom and the “convertible roof” with sliding roof – with high-quality steelwork that was hot-dip galvanized to meet the requirements of animal welfare, agricultural efficiency and sustainability.